You’ll need
- Firm pie mud (see mud recipes)
- Muffin trays, pie tins, patty pans, jelly moulds
- A spoon or spatula for each baker
- Decorations: petals, leaves, gumnuts, seeds, sand “sugar”
- A chalkboard or piece of cardboard for a price list (optional)
Set it up
- Mix a big batch of firm mud in a bucket.
- Lay the tins out on the bench with the decorations in bowls.
- Put a “shop counter” (a board or a low table) at the front.
- Leave pies in the sun to “bake” and turn them out once they hold their shape.
What children learn
Filling and patting builds hand strength. Counting pies, pricing them and “giving change” is early maths. Taking orders and describing flavours is rich language, and running a shop together means sharing and turn-taking.
Make it harder
Older children can follow a “recipe card” (two scoops of mud, one of sand, three petals), make pies to order, or work out how many pies fit in a tray.